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Gambas al Ajillo is a popular Spanish tapas, traditionally cooked and served in a terracotta dish. Plump juicy shrimp are cooked in chilli-garlic infused olive oil, creating a mouthwatering sauce that screams for toasted bread to sop up all the good stuff. This simple, yet delicious recipe comes together in […]
Muhammara is a flavourful Middle Eastern dip consisting of smoked peppers and walnuts, with sweet and sour notes from the use of pomegranate molasses. Cumin, garlic and Aleppo pepper (or a little bit of chilli) pack a punch. This is my go to dip whenever I have guests, they are […]
Baba ganoush is a delicious creamy eggplant dip, made with simple ingredients such as lemon, garlic, tahini and olive oil. If you love eggplants, but you think it is too complicated to char it on a grill or open flame, the broiling method used in this recipe delivers a wonderful […]
Welcome! I'm Sabine, the creator, writer, cook, and photographer behind all of the recipes you'll find here.
