This old school dessert gets a remake. Tapioca pearls are cooked in an aromatic lemon and cinammon infused vanilla cream, then topped with a caramelised banana jam, resulting in a luxourios dessert. This isn’t a classic tapioca pudding ( no eggs here), instead I used sweetened condensed milk for richness […]
Welcome! I'm Sabine, the creator, writer, cook, and photographer behind all of the recipes you'll find here.